AHIMSA – nonviolence
From Medscape Medical News
Vegetarian diets, if well-planned, are healthful and nutritious for all age groups and can help prevent and treat chronic diseases, according to an updated position paper released by the American Dietetic Association. The revised recommendations are published in the July issue of the Journal of the American Dietetic Association. The position was adopted by the House of Delegates Leadership Team in 1987 and was reaffirmed in 1992, 1996, 2000, and 2006; the updated position paper is to remain in effect until December 31, 2013.
“Common reasons for choosing a vegetarian diet include health considerations, concern for the environment, and animal welfare factors,” write Winston J. Craig, PhD, MPH, RD, from Andrews University in Berrien Springs, Michigan, and Ann Reed Mangels, PhD, RD, LDN, FADA, from the Vegetarian Resource Group in Baltimore, Maryland. “Vegetarians also cite economic reasons, ethical considerations, world hunger issues, and religious beliefs as their reasons for following their chosen eating pattern…. Individual assessment is required to accurately evaluate the nutritional quality of the diet of a vegetarian or a self-described vegetarian.”
Defining and Planning a Vegetarian Diet
The American Dietetic Association defines a vegetarian diet, or lacto-ovo vegetarian diet, as one (more…)